Mango salsa I have always hated. Something in San Franciscos looong phase of mango salsas or chutneys with Tilapia in every damn restaurant irks me. I don’t want sweet salsa, mangoes should be appreciated with your open palm – nothing else. Last week we accidentally brought prepacked mango salsa instead of our usual pico de gallo. I may have tried to foist it on others. But today I finally put some on my veg burger and it was good! Spicy as hell! But good!
I have changed as a person clearly. Heh.
But what else can I do with this container of hot sweet stuff? I have the feeling cooking with tropical fruit really only goes with meats which I dont deal with much of.. Thai food excluded but I’ve been living off too many various stir frys lately.
DOY I have to make rice pudding with it. HELL YES.
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