Last Sat night around 2:30am I wanted cookies so I made a batch. As follows:
Preheat at 350 degrees, get out yer cookie sheets for 24 cookies.
Sift/ whisk around these dry ingredients.
2 1/4 cup flour
*1 Tbsp baking soda – you heard me.
1/2 tsp salt
a shake of clove spice. Just enough to cut the sugary sweetness to a mellow warm place
Cream the first three with a mixer well then add the eggs and vanilla.
1 cup butter, room temperature
1 cup brown sugar
1/2 cup white sugar – optional
2 eggs
2 tsp vanilla
Pour in the dry stuff in two or three pours. Stop when just combined. Stir in the chips to not overmix
1 cup butterscotch chips
1/2 cup chocolate chips
Scoop out and bake for 8-10 minutes. My recipe here ensures no major spreading when baking. These are buttery and solid enough to come right off the cookie sheet after only a minute to cool. Eat until death sets in.
*This is probably twice as much as you’ll see in most recipes but I wanted a crackly crisp exterior and maximum inner chewyness. Which are scientific terms. It is science to put in so much baking soda, promise.
put your face in the bowl and open your mouth
perfect portions with ice cream scoop
yum
late night cookie success
Post a Comment